OITA
At Oita, Executive Chef Andy Bae’s 15 year experience in Japanese sushi, and partner chef Eugene Lee’s young inspiring passion and knowledge from The International Culinary Center, bring you unique sushi and traditional korean cuisine using the best fresh, clean, and healthy ingredients.
Oita is the next step in Chef Andy Bae and Eugene Lee’s culinary path.
With our signature sushi from the upper east side Oita, to our newly inspired temaki hand rolls, we offer traditional Korean cuisine that has been handed down to us from family members who were also chefs, to stand by our high standards and commitment to serve a inspiring treasure.
Contact : Oita nyc
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